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Alex Elliott-Howery

In conversation with Alex Elliott-Howery

Alex Elliott-Howery is one part of Cornersmith, a family-run cafe and cooking school in Sydney. At the heart of everything Alex and Cornersmith do is a desire to build community through ethical food choices, education, sustainable business practices, reducing waste and, of course, pickling.

being single

How to find peace with being single

Some people leapfrog from relationship to relationship, settling for someone who isn’t right for them because of the fear of being alone instead of taking the time to find out who they really are. Being single should be as validated and respected by society as coupledom is, but it’s not always the case. Explore the unexpected joys of being single and discover positive ways to find meaning and peace in being single.

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Saffron Paella Bites

These crunchy little balls are super tasty but super simple. You can double this recipe and have a serving for dinner, then make the balls with the other half.

nutritional medicine

A day in the life of a clinical nutritionist

We speak to Margo White, a clinical nutritionist and Endeavour graduate, about why it’s important to eat the rainbow, what to do if you have fussy eaters and things she didn’t know when first starting out.

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Sneak peek inside “The Food Saver’s A–Z”

You know those old, soft and slightly bruised fruit and veggies at the back of your fridge? Don’t throw them out! Instead, devour Alex Elliott-Howery and Jaimee Edwards’ latest cookbook, The Food Saver’s A–Z.

Dental Health Is An Important Part Of Your Wellbeing

Dental health is an important part of your wellbeing

Did you know that each tooth has a purpose and there are meridians all over your body that connect different parts and systems? When your teeth are not looked after they add to the sum total of negative things that can impact your health.

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Happy gut, happy guests

Discover seven wholesome foods that not only nourish the gut microbiome but can be easily incorporated into meals the next time you are entertaining

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Homesteading for beginners

Homesteading is experiencing a resurgence and increasingly a necessity in a time of product shortages and spiralling costs. Here’s how to get started according to mentors in the lifestyle.

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Summer frittata

Summer is here and with it comes longer days, summer recipes, welcome sunshine, light reading, beach days and hopefully some time for relaxation.

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Calling all the neat freaks!

While some people thrive in the chaos of a messy home, others like things neat and tidy. Where do you sit on the spectrum of cleanliness and how is it affecting your mood?

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Slow-Cooked Lamb with Lemon & Harissa Sauce

Tender, falling-apart lamb, infused with flavour, is paired with a tangy, salty, spicy sauce that lifts the flavours to a whole new level. Serve with a grain salad and some roasted eggplant for a delicious family dinner.