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How grief rewires the brain

The devastation of loss can evoke physical symptoms, such as exhaustion, insomnia and, of course, crying. But it’s not just our bodies that are affected. Neuroscience reveals that grief rewires our brain. By understanding how, we can strive towards healthy healing after loss.

benefits of honey

Honey: Nature’s beauty elixir

Discover honey’s powerful beauty benefits for skin and hair—from hydration and acne care to glow-boosting masks and hair treatments.

flirtation

The flirtation minefield

Flirting is essential to meeting someone and expressing interest, but it is as terrifying as it is thrilling. It is personal and yet it is universal, and somewhere in the paradox that is flirtation are some delicious truths about life.

Tainaron

Finding joie de vivre in Greece

A Greek escape for relaxation and self-discovery, exploring Crete’s charm and Tainaron Blue’s serenity, reconnecting with wellness.

spiritual

Supercharge your spiritual awakening

There are many benefits to a spiritual practice. What are the options for growing our spiritual side? And why do more people seem to be interested in the higher dimension of life?

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Bold ideas and calls to action 2025

We asked 15 bold thinkers from diverse fields to share their perspectives and actionable steps for meaningful change

Latest Articles

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Pancakes with Coconut Yoghurt

These fluffy and gorgeous pancakes with coconut yoghurt are delicious and nutritious.

Sayur Lodeh

Sayur Lodeh (Indonesian Vegetables in Coconut Milk)

Sayur lodeh translates in Indonesian to vegetables in coconut milk and is a traditional Javanese dish. Use the vegetables listed as a guide but you can use whatever you like. We use coconut aminos in place of the traditional shrimp paste to keep it plant-based

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Coconut, Cashew & Chicken Curry

This is a satisfying and fragrant curry that the whole family will love.

Chicken Korma

Chicken Korma

My whole life, I have told people that curry repulses me. “Just the smell of it makes me ill.” I would declare. Until one day I ate a dish at a book launch that rocked my world. It was delicately scented and flavoured and yet had a complex balance of flavours that I couldn’t quite work out. What I discovered was that I don’t hate curry … I really hate curry powder. I can’t eat spicy food, so this is a very mild, fragrant curry. If you prefer your curry to have a bit more punch, add some extra chilli.

dog sense stress

Interesting slices of life in March 2023

Want to keep up to date with the latest environmental news? We’ve got you covered with Lifelines, where we explore the good and bad news

effort and ease

Balancing effort and ease in your practice

Humans are cyclic in nature. Balancing effort and ease in your practice gives us consistent platform in which to honour this malleability.

Astro-Botanicals

Gardening by the Moon

Discover the beauty of Ethno-Astro-Botanicals for healthy wellbeing and abundant greenlife

Yoga soundscape

Yoga soundscape: how to balance your vibration

Develop greater vibrational frequencies and experience clarity, calmness and bliss through mantra and sound.

samadhi

Understanding the philosophy of samadhi and its relevance to modern life

We explore how the Yoga Sutras help us understand what a yoga practice leads to, but also how they’re relatable to other life experiences.

traditional Chinese medicine

What Chinese Medicine says about the organ-meridian system and changes we can make to benefit ourselves

At a time when stress and anxiety seem to be ever-increasing, it’s helpful to look at what traditional Chinese medicine has to say about the Stomach and Spleen organ-meridian system and how we absorb both food and the world around us.

Natural Therapists

Uncover free student membership with ANTA

The Australian Natural Therapists Association (ANTA) is Australia’s largest democratic association of natural therapy practitioners. We discover the many benefits of their free student membership.

Pomegranate & Radish Tabbouleh

Pomegranate & Radish Tabbouleh

I prefer a fairly dry tabbouleh but if you like your tabbouleh a little wetter, add more extra-virgin olive oil and lemon juice.