Magical, superstitious thinking can be hard to let go, even if you wanted to.

Cleaning knives between cutting vegetables prevents bacterial spread in the kitchen.

Sometimes the path to wellness requires breaking physical and psychological patterns.

There was a time in my life, not so long ago, that drinking breakfast would have felt all wrong. Now I drink all of my breakfasts.

By naturopath and nutritionist Karen Latter I find getting to know a medicinal herb much the same as meeting somebody new. First you get to know their name, hear where they come from and find out what they do, which allows you to begin to understand a little of their personality and uniqueness that sets […]

Fairness in contribution to household chores leads to a better sex life.

People of certain ages are more likely to feel envy than others.

Researchers search for a definition for a basic quality of life: curiosity.

Across a growing range of plastic products, the term “BPA-free” is increasingly being used as a selling point. What do these initials mean?

Karen Goldrick explores vegan cats and the effect of restrictive diets on pets.

We chat to former dairy farmer Robert Pekin about his food box business Food Connect.

Jackie French has been the WellBeing gardening columnist for more than 20 years, but she is also an author with a burning passion for people and the land.