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Are you sensitive to gluten and wheat?

Many people have a sensitivity reaction to gluten which goes by unnoticed. Intolerance to gluten can cause anything from rashes and headaches to serious diseases associated with the immune system like arthritis, celiac and Crohns disease and create symptoms similar to IBS.

Wheat – the Great Pain Killer

I have recently had a massive ‘aha!’ moment around wheat. As a naturopath, I frequently help my patients to identify their wheat intolerance. Upon receiving the final diagnostics that wheat is no longer tolerated by the body and I start the discussion with my patient about excluding wheat from the diet, I am often met […]

Fatigue - Why Do I Always Feel Tired?

Fatigue – Why do I always feel tired?

Fatigue can not only ruin your day, it can also ruin your life. It needs to be addressed and you need to find out why you feel so bad, can’t sleep and can’t get motivated. Don’t let fatigue go on for too long without doing something about it. Here’s what you can do.

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Gluten-free Baking

Master gluten-free baking with expert tips on flour, moisture, and technique for perfect, airy treats. Say goodbye to grainy bakes!

Sugar addiction

Sweet Liberation

Here, we delve into the most effective ways to regain control over sugar with nutritional support, stress management, sleep, protein & herbs

Healthy Mexican

Mexican Magic

With a few mindful adjustments, you can create delicious Mexican meals at home that will promote good health while satisfying your tastebuds.

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Sweet potato

Sweet potatoes are versatile, nutrient-rich crops that offer drought tolerance, high yields, and significant health benefits.

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Nifty Noodle

Perhaps the world’s favourite food, the humble noodle is rarely the star of the dish, but its universal appeal is worth celebrating. From perfect ramen to crowd-pleasing spaghetti bolognese, there is a lot you can do with these versatile strands.