Some people feel they have less and less control over the amounts of caffeine and chocolate they consume. Caffeine can temporarily increase metabolism by increasing fat utilization. People who suffer depression tend to eat more chocolate, so, if you have repeated chocolate cravings it may be a sign your mood is slipping.

Treat yourself to a mug of steaming hot decadence, or a glass of chilled deliciousness with Pana Organic’s plant-based drinks recipes.

Cool off this summer with Pana Organic’s chocolate and vanilla vegan milkshake, made with their signature Vanilla Bean Frozen Dessert.

This chocolate smoothie bowl is super rich and creamy and feels like a decadent treat instead of a healthy start to the day.

It’s not too good to be true: dark chocolate is good for you. Nutritionist Damian Kristof shares his chocolate guide with Pana Organic.

Treat yourself to these vegan chocolate delights, made with Pana Organic’s guilt-free, gluten-free range to create the most drool-worthy vegan treats!

These mini gluten-free chocolate cakes offer a healthier alternative to sweet treats, using unrefined sweetener for a beautiful caramel flavour.

This delicious wheat-free chocolate zucchini cake is super-moist and light, and the best thing is it’s packed with good-for-you ingredients!

Nirvana Organics introduces an exciting new product range of Flavoured Stevia Syrups. Due to the popularity of Stevia Flavoured Liquid Drops – a demand for an easy to use bulk product arose and we are proud to offer a deliciously sweet sugar-free syrup made with the ‘Original’ Nirvana Organic Stevia.

Looking for the ultimate vegan dessert? The flavours of delectable Jamaican chocolate shine through in this nourishing but delicious treat.

A monk fruit sweetened rich dark chocolate flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours.

It’s hard to believe that these chocolate crepes are gluten-free and vegan! They’re the perfect little treat for a weekend breakfast — without the guilt.