With extreme weather predicted to increase in a warming world, it’s wise to plan ahead. Horticultural experts share what you can do to still have a productive and beautiful garden.

We test out some of the latest office gear and gadgets that make working from home a breeze.

In addition to being a healthy food to eat, and beyond their medicinal uses, in recent years mushrooms and other fungi have been increasingly recognised for the wide range of environmental benefits that they can offer and are increasingly promoted as a biological solution to some of the world’s biggest challenges.

Thanks to social media, remote farmers’ fields and outback gardens have become must-see destinations. We explore the best flower farms in Australia.

Discover some of our favourite ancient grains from farro to spelt, millet, bulgar and teff and how to prepare and cook them.

Spring marks the start of new life and a burst of freshness. As spring’s bounty starts to make its way out of the soil, it has us looking forward to lighter meals and an abundance of fresh produce. Here are 10 spring vegetables you must get onto your plate this season.

Is a future without gas possible? As the Australian government expands the country’s gas production, we take a look at the real impacts of this “transition” fuel.

Essential fatty acids play an important role in the body’s functions but are also great for your skin. Here, the best skin foods for a glowing complexion.

Welcome to Quick Kitchen with Lee Holmes, where we make cooking easier for you and your family. On today’s menu: repurposing leftover food for a zero-waste kitchen!

Seasol Biochar with Zeolite improves the soil structure and nutrient uptake for healthy soil and even healthier plants by combining four key natural extracts: Bio charcoal, Zeolite, Paramagnetic Rock and Seasol.

We take a look at the latest environmental news, from face mask pollution to catnip and a new approach to sustainable rice production.

Broccoli, cabbage, and cauliflower are members of the same family, known as “brassicas”. We take a look at the nutritious benefits of these three veggies.