An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

A look into the lives of Alaskan beavers, how electric cars are cutting costs on your wallet and the planet, and more environmental news from across the globe.

The perfect shake when watching your carb intake. Made with gluten-free ingredients and with less than one gram of sugar, it is perfect for a quick snack or after a workout.

With the same great taste, this plant-powered seasoning is a deliciously healthy alternative to fish sauce.

Life can be complicated and cluttered. Could cutting costs, commitments and possessions bring peace, joy and planetary healing? Why not give minimalism a go?

Slow cooking is a traditional method of cooking offering hearty, flavour-packed meals that are better for digestion and make family dinner easier than ever.

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Looking for another way to put your Corn Thins to good use? Give these creative recipes a go! From morning snacks to dessert, these tasty treats are perfect for any time of day.

BBQ Sauce is made with the combination of ripe organic tomatoes, organic onions and selected organic spices in a reusable glass sauce bottle.

Elevate your mid-week rotation with these Asian-inspired vegan dishes, using Niulife’s Vegan Fysh Sauce to give your meal that delicious, traditional taste!

Endeavour College of Natural Health alumna, Meg Yonson, explores five food trends that she hopes will stay long after this pandemic is gone.