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Feasting and food dreams often explore ideas around what is healthy for you, what sustains you and how you share with others.
Jackie French reminds us of the power of gardening to make us feel — literally — grounded again, hands in the soil, and face among the greenery and flowers.
Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow’s lunch!
If you need a change from zucchini linguini, this healthy vegan pasta dish may be your answer. Celeriac may not be your average veggie but it partners perfectly with tomato sauce!
David Frenkiel and Luise Vindahl are the Scandinavian duo at the helm of Green Kitchen Stories. Their simple, healthy and modern take on vegetarian food is influencing green stories in kitchens around the world.
With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.
The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.
Explore Cuisine’s Thai Red Rice Rigatoni is a healthy choice that will please the family and simplify your life. Cooks in 8-10 minutes and can be served with any pasta sauce or topping of your choice. The red and brown rice are cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.
This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.
Light orange in colour and with a pleasantly mild, nutty flavour, Explore Cuisine’s Red Lentil Rigatoni transforms basic meals into something special for the entire family, giving complete nutrition in one dish.
Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fibre. Perfect with a mushroom sauce or tossed in olive oil.