Omega-3 fatty acids from marine sources can prevent breast cancer.

New research has shown how green tea works to reduce breast cancer risk.

Red wine consumption reduces a woman’s chance of developing breast cancer.

There are hundreds of studies done worldwide on the side effects of drugs, natural products and the causes of cancer.

A compound from parsley and celery has been shown to block breast cancer growth.

Did you know that cancer cells are not invasive unless they spread out in the surrounding tissues and form a tumour?

Women who have survived breast cancer benefit from eating lots of soy.

The most progressive approach in the fight against breast cancer is to concentrate on its prevention. Two of the most potent allies women have for preventing breast cancer are seleno-methionine and vitamin E.

Watercress contains a compound that suppresses breast cancer development.

A study linking breast cancer to multivitamins need not be a cause for a concern.

Acupressure relieves a suite of persistent side effects that linger after breast cancer treatment ends.

The use of complementary therapies for cancer can increase the risk of death