Falafels are fantastic finger or grazing food as they’re full of flavour and easy to eat.

These thin and crunchy rounds are a healthier alternative to traditional potato chips, making them a perfect guilt-free snack or a side dish for any occasion.

This is a beautifully presented wreath, full of different flavours and textures and perfect to pull apart to snack on.

You can store these delicious roasted spiced nuts in an airtight container for up to two weeks.

This recipe has no hard and fast rules other than making sure you cook the pastry all the way through. When it comes to how much filling you have, that can depend on the leftovers you have.

This simple dish is a quick and nutritious way to enjoy leftover lamb.

For when the guests stay over and you want to create a quick breakfast and also clear the fridge of Christmas Day goodies.

Cranberries are packed with antioxidants, including vitamins C and E, as well as flavonoids and other phytonutrients. Antioxidants help protect cells from damage caused by harmful free radicals, reducing the risk of chronic diseases.

If you’re looking for a quick and easy way to use up the Christmas turkey, these quesadillas are it. The whole family will love them.

A mix of aromatic herbs and citrus will create a great variation to the Christmas spread.

In the world of culinary artistry, sometimes it’s the simplest of dishes that leave the most indelible mark on our taste buds. Enter shirazi salad, a vibrant and refreshing creation that encapsulates the essence of Persian cuisine. With its harmonious blend of fresh ingredients, this salad is a celebration of flavours, textures and the art of simplicity.

Say hello to our delightful creation: saffron roast chicken with pomegranate glaze. In this recipe, I’ve taken the elegance of Persian saffron and the tangy sweetness of pomegranate to elevate the classic roast chicken to a whole new level.