Byron Bay Detox Retreats is set among 12 hectares of native bushland fronting onto the turquoise waters of Tallows Beach, just south of Australia’s most easterly point, Cape Byron, on the NSW North Coast. Wildlife wander around the tea tree-strewn property and kookaburras delight at breaking waves as retreaters unwind in the tranquility and solitude of their private cottages’ timber-floor decks and hammocks.

For this recipe I use culinary grade matcha powder from Matcha Yu. I love the way all their teas come in eco-friendly home-compostable packaging. Also note that these cupcakes are best made in a silicon muffin tray or inside unbleached paper patties because the batter is quite sticky.

By aligning with the rhythms of nature and connecting to its wisdom, you can channel your inner wild thing in the tameness of suburbia.

Speculaas is a traditional Dutch biscuit made with a delicious spice blend of cinnamon, nutmeg, ginger, cardamom and cloves. I grew up eating these biscuits in Holland, especially around the festive season when they’re traditionally eaten. This is a version using more nutrient-dense flours such as brown-rice flour, blanched almond meal and spelt flour.

Create the life you want from within by harnessing the power of your imagination.

We speak to Kiri Yanchenko, founder of Australian skincare label, AMPERNA®. Grounded in research, AMPERNA® is committed to creating accessible and active products for even the most sensitive skin. Here, Kiri shares her personal story of how the brand came to be.

We know that spending time in nature reduces stress but until now it was unclear how much is enough. What’s the recommended dose according to research?

Bells Day Spa is a highlight of your stay at Bells Killcare. Indulge in Hampton’s-style, boutique accommodation with 25 private coastal inspired cottages sprawling over a beautiful rural acreage of manicured grounds. The spa is a haven for guests to de-stress and truly relax, unwind and enjoy.

Biscotti can be a little more time-consuming to make but they’re well worth the effort. These are savoury biscotti that would work very well on a cheese board. I cut my biscotti nice and thick so they look extra rustic on a cheese board.

The combination of peas, mint, ginger and lemon is so delicious. When I make this dish, I always have a second helping.