This ginger cake is absolutely divine. The combination of fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for all ginger fans. I’ve used a special combination of gluten-free flours: potato starch, buckwheat flour, brown-rice flour and almond meal. That creates a really light and fluffy cake that doesn’t taste or look gluten-free at all. You’ll be able to buy these flours at your local health food store or a bulk food store.

We explore Western Australia’s last pockets of true wilderness and a chance to re-wild: to reconnect and reclaim a sense of solace in the southwest.

These bliss balls are the perfect sweet treat and the spices add a lovely warm and heated flavour. These would also be delicious with some dried ginger powder to create a ginger-nut flavour.

Beetroot may seem like an unusual ingredient in these brownies but it adds a lovely sweetness to the brownies as well as keeping them really moist. Trust me when I say you definitely can’t taste the beetroot in this brownie!

Herbs have a wide array of actions that can help you in all aspects of your detoxification process.

Located at the southern edge of the Mornington Peninsula, the new RACV Cape Schanck Resort is unlike anything you’ve ever seen. In this rare and raw location, you’ll experience one of the most special corners of Victoria — a rugged wilderness formed by the elements, and a beautiful new resort shaped by the landscape around it.

The human male has a distinct physiology that brings its own health opportunities and challenges. In this special report we look at the natural and preventive health strategies a man can use to stay healthy for a lifetime.

Seasonal fruits cooked in spice are a favourite in our home and this recipe is on high rotation throughout the winter months. Adding a fat such as coconut oil as well as cinnamon to the apples not only gives delicious flavour but slows the release of sugar from the fruit into the bloodstream and helps to keep your energy levels balanced.

If you only hold a pen to scrawl out your shopping list and the contents of your letterbox are solely bills, you’re not alone. While these days most of us communicate mainly through social media, email and text, fortunately the art of letter writing is not lost. Time to put pen to paper.

This cake is a nourishing take on the more traditional fruity and chocolate cake recipes we all know and love. I’ve swapped grain-based flours for nutrient dense almonds and made the cake deliciously rich with dark chocolate and seasonal winter pears.

From sunrise to sunset and beyond, Noosa’s beautiful nature, acclaimed food scene, luxurious day spas, outdoor adventure and passionate wellness practitioners come together in a sublime way that immerses all your senses.

My Dutch background means I love croquettes — soft, tasty and often cheesy on the inside and crunchy on the outside. Normally, croquettes are not the healthiest option but I’ve put a healthy twist on these that makes them perfect to enjoy for an evening meal. Feel free to replace the free-range ham with any other cooked protein such as leftover shredded chicken or smoked salmon.