Australian Natural Therapists Association (ANTA) is committed to continuous quality improvement and providing the Australian public with the highest possible standards for the conduct and safety of our practitioners. ANTA employs an executive officer, administrative staff and is governed by a board of directors, who are all qualified practitioners in their respective modalities.

This awesome vegan hemp burger is packed with green goodness and plenty of nutrients so it’s both healthy and delicious.

Why does almond milk never taste like actual almonds? Marialuisa Castrignano, founder of Al Naturale, tell us how this question lead her on a journey to create her own natural almond milk company in the heart of Melbourne. 

Romantic love dominates Western thinking, at least in the popular culture space, but what is this ideal we all hold? In this romantic interlude we look at the biology and psychology of a cultural obsession.

We sit down with the founder and CEO of Amazon Power, Americo Tognetti, to talk açaí magic, warm weather rituals and how to superpower your summer.

Perfect for lunch boxes and mid-morning bites, these nut-free snacks are made with VGood Co’s PeaNOT and HazelNOT spreads.

These nut-free LCM bars offer a healthy yet delicious treat, perfect for back-to-school snacks!

Satiate your cravings with these guilt-free and nut-free bliss balls made with VGood Co’s crunchy PeaNOT Butter.

Tuck into these gluten-free, nut-free brownies made with VGood Co’s HazelNOT spread for a delicious afternoon treat. 

Salmon is one of the best sources of omega-3 fatty acids, and this dish is the most delicious, melt-in-your-mouth way to enjoy it!

We chat to Radek Sali, the new director of Wanderlust, to learn more about the future of wellness and how you can find your true north.

This vegan carrot and walnut cake recipe is such a delicious way to enjoy essential nutrients and omega-3s.