Endeavour College of Natural Health alumna, Meg Yonson, explores five food trends that she hopes will stay long after this pandemic is gone.

Add some spark to your morning routine with these delicious brekky and snack staples, featuring Organic Merchant’s Spark Dust for a nutritious antioxidant boost!

Treat yourself to this decadent, gluten-free spiced pear dish, packed with aromatic flavours and plenty of fibre to boost digestive health.

Want to take a simple breakfast to the next level? Try these Turkish poached eggs — and don’t forget the delicious chilli oregano butter to elevate your brekky or brunch spread!

Known as “sweet bell peppers” in the United States, capsicum is a luscious and highly nutritious vegetable — and incredibly versatile in the kitchen!

Topped with poached chicken and zesty Thai dressing, this summer-ready salad is the perfect combination of salty, sweet, zingy and fresh — the ultimate flavour explosion!

From the impacts of obligations to the science of optimism, the pandemic taught us a lot about ourselves and each other. Here’s the latest findings and news for a healthier mind, body and life.

When Bec Abbott enrolled in the IYTA Diploma of Yoga Teaching at the start of the year, she had no idea how much of a lifeline it would be.

Looking for a quick and healthy meal option? Try this delicious miso noodle soup, topped with a poached egg for added protein, flavour and a tasty vegetarian alternative.

We take a peek inside the pantry and discover how everyday staples like oats, honey, olive oil and brown sugar can be used to soothe, beautify and heal the skin.

Decadent, delicious, and topped with poached berries, these mini chocolate cakes are a ultimate sweet treat you won’t be able to resist!

EatWell talks to Lankan Filling Station chef-owner O Tama Carey about sustainable eating, balcony gardens and the secret to making the perfect hopper.