This easy-to-make lamb curry packs some of the most delicious flavours of Jamaican cooking into one hearty meal best served with rice.

Feeling a loneliness hangover from 2020? Us too. Learn yoga’s perspective on loneliness and solitude and a juicy yoga sequence.

This classic jerk chicken salad offers fresh, summery dish that combines all of the flavours of Jamaica in one wholesome bowl.

Global seafood consumption has quadrupled over the past 50 years and interest in environmentally conscious fish choices has grown. But which types of seafood are sustainable and how can you be certain? We take a look.

Looking for the ultimate vegan dessert? The flavours of delectable Jamaican chocolate shine through in this nourishing but delicious treat.

Vitamin D deficiency can cause major health issues. Prolonged deficiency plays havoc with your moods, immune system and can make you very ill.

The year is well under way, but what do the stars have in store for you in the coming months of 2021? Behold, your April horoscope.

We chat with Simon Karlik, Director of Cheeki Bottles, about supporting the planet and its people with stainless steel food and beverage containers that are made for life.

This vegan recipe uses classic Jamaican flavours that balance the sweet with the spicy. The perfect meal for family sharing or entertaining with friends.

Can time in nature really decrease depression and anxiety? And what’s does Europe’s “green deal” mean? We take a look at the latest environment news.

Our resident vet is here to give you the low-down on holistic pet care, because you need to look after your fur baby’s gut health with a balanced diet too!

Being magazine chats with Maxine and Mike Shea, co-founders of Byron Bay’s Hemp Collective, about growing, harvesting and creating organic hemp products for a sustainable future.