How you eat contributes significantly to your carbon footprint. Yet a truly “low carbon” diet is complex to achieve. Discover a few simple ways you can start reducing your environmental impact and carbon consumption without raising your anxiety levels.

Still learning to love plant-based food? This delicious teriyaki tofu bowl is exactly what you need — even the greatest tofu sceptics will love it!

2021 is the year of the yin metal ox, which highlights solutions and recovery. Discover how the ox will impact your sign and explore which compass directions need attention in 2021.

Packed with exciting flavour fusions, this Indian chicken with pomegranate is set to be the star of the show at your next dinner party.

A delicious Lebanese dip and bread presented in a simple traditional Balinese-style buddha bowl with an amazing tempeh manis creates an unforgettable fusion of flavours.

Be inspired to start something new and learn how yoga can give you the courage to journey into the unknown.

With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

WellBeing resident holistic vet Karen Goldrick discusses treating skin allergies on your pet.

Packed with delicious fusion flavours, this Asian-inspired mushroom risotto is the ultimate comfort food to sink your teeth into all year round!

Hair loss, adult acne and brittle nails can often mean your hormones aren’t happy. Find out how to rebalance your body’s chemical messengers through food, exercise, stress reduction techniques and more.

This gluten-free dish gives a Japanese twist to a much-loved English favourite, fish and chips, offering a fun and delicious vegetarian meal the whole family can enjoy.

Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow’s lunch!