This vegetarian filo pie is a simple, wholesome and no doubt will be on your menu for a delicious meal with friends and family soon.

This ricepaper rolls recipe is an amazing way to eat a multitude of raw veggies and offers a healthy meal to your guests at any gathering!

Naturopath Lexie McPhee shares her journey through the world of natural health and how her time at Endeavour College helped shape her perspective on self-care and make her career dream a reality.

Acceptance is about taking ownership of challenges and reclaiming the energy and inspiration to rebuild, reinvent and recreate yourself and your life.

Climate change and rising energy prices are making insulation a key component for sustainable living goals. Here’s how to do it right, according to the experts.

Kolorex’s in-house naturopath, Chloe Chivers, shares how the brand’s female wellbeing products are changing our approach to vaginal health.

We talk to Joanne Titchener about how she conjured up her sustainable fashion brand Humidity Lifestyle and how she manages to keep the brand ethical, sustainable and life-proof.

Stuck for delicious meat-free options for lunch or dinner? Try Ceres Organics’ plant-based recipes that are packed with flavour & gluten-free goodness.

Delight your guests with our EatWell TV peach & burrata dish, created by Masterchef Australia winner Emma Dean – a salad recipe that is sure to be a hit!

To say sorry in a genuine and meaningful way can be the most self-affirming thing you can do. We take a look at how to say sorry – and truly mean it.

We speak to Natasha Lewis, owner of Power Super Foods and passionate activist, who shares the inspiring philosophy behind her business and her favourite hot-chocolate recipe.

These three tasty treats, made using HoneyLife’s Manuka honey, are the ultimate immunity recipes to get you through winter and beyond!