One reader joins the growing trend of happy couples living apart due to a range of circumstances influenced by modern life — and not just because of COVID-19.

Made with Niulife’s Cocominos Original Sauce, these three vegan recipes are packed with colour and flavour to brighten up any dinner table!

We take an in-depth look at light — blue light, warm white and cool white, as well as the colour spectra coming from common light sources and their potential health consequences.

The delicious combination of crispy, salty pancetta and soft, sweet roasted tomato, will leave you wanting more. It’s perfect for a picnic or brunch recipe!

This delicious slice is like a bowl of cauliflower cheese, all packaged up into a one-pan, gluten-free, protein-rich slice – with minimal washing up!

It’s been an unpredictable year, with many ups and downs and depression rates are three times higher than before the pandemic. Here, we take a look at one woman’s journey to a healthier mind. With the challenges we have had, mental health has become an ever-increasing issue for many people, young and old alike. According […]

We speak to Americo Tognetti, the founder of Amazon Power, about his love affair with the acai berry.

Made with prebiotic-packed K-Fibre to nurture your gut, these wholesome snacks make the ultimate addition to a healthy, balanced diet.

The humble slice gets an upmarket makeover with this fresh and delicious version. Crack out the bubbles — fancy brunch, anyone? Serves: 6-8 V =R1=

Rhodiola rosea goes by many names including rhodiola, golden root, rose root and Aaron’s rod. It has a long history of use as an adaptogen and may help in conditions such as “burnout syndrome”.

Served cold or hot at any time of the day, this yummy vegan potato bake will be a family pleaser for breakfast, lunch or dinner.

The art of being is learning to let go of the external and embrace the internal. Discover how to cultivate the relationship with self.