Our daily food choices have an impact not only on our health but also on the climate. We explore how to shop, cook, eat and reduce waste in a warming world.

In this issue’s EatWell Home Chef Club, we discover a delicious seared salmon recipe and review our current kitchen go-tos.

We explore how to foster feelings of togetherness and set the tone for sociable life at home.

We chat with AcuEnergetics® co-director Rochelle Taylor to talk virtual learning, the body’s electrical flow and cultivating mindful skills.

Passionfruit are gorgeous eaten raw, but they are also a powerhouse of nutrition that can spark up many other dishes.

Bridget Carmady, naturopath and founder of Clémence Organics, explains how her luxurious range of products can nurture you, with all ingredients serving a very clear purpose.

Soil, the “skin” of the earth, is under threat. Natural skincare brand Weleda wants to raise awareness of the importance of soil health and is asking people to join its mission to save earth’s skin.

Dig into this South African-inspired spiced corn recipe for a fiery side dish that is sure to spice up every meal.

This berry-licious guayusa tea smoothie is the ultimate mid-morning or afternoon pick-me-up.

Get your daily dose of protein with Ayusa Tea’s vegan superfood protein bar recipe.

Curb your cravings and indulge the healthy way with these three clean caffeine recipes made with Ayusa Tea’s pure Guayusa leaves.

This indulgent, creamy smoothie bowl is packed with antioxidants and vegan goodness for a gluten-free brekkie, brunch or afternoon snack.