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Low calorie natural sweetness to your family in 45 perfectly portion controlled sticks. Great for those who love a morning “cuppa” or a little bit something extra on their cereals..

Perfect for family households who are conscious of their calorie in-take, just 0.3 calorie per serve. The 250g can, means you enjoy the great GreenSpoon taste in convenient format; especially perfect for those who love to bake.

Using the finest grade of Japanese Matcha green tea, combined with subtle aromatic flavours to create a delicious, creamy latte.

A perfect blend of turmeric, spices and organic panela sugar, this golden beauty is fast becoming the preferred choice for people looking for a caffeine free, gluten free, vegan friendly morning pick-me-up.

Features a bitter-sweet infusion of espresso, black tea, and a secret blend of exotic spices for an indulgent pick me up.

Made with black tea, aromatic spices and a subtle hint of Vanilla for a velvety smooth café indulgent Vanilla Chai tea latte.

A perfect blend of tea, exotic spices and natural sweeteners, this café style beverage is 99% sugar free and contains just 51 calories per serve when made on water as directed.

Experience true café indulgence with Australia’s favourite chai. Every soothing sip is a perfect balance of tea, aromatic spices and distinctive flavours.

A perfect balance of black tea and ground spices, with no added dairy or other animal products. This café style beverage is gluten free and contains no artificial flavours & colours.

Our Australian Breakfast Tea is a multi-award-winning black tea boasting aromatic native lemon notes with warm woody eucalyptus tones. These indigenous botanicals have traditional benefits and plant compounds that are antioxidant, antiviral, anti-fungal, antibiotic and decongestant which may naturally reduce oxidative stress, fortify immunity, vitalise energy, enhance cognition and protect against chronic disease. Enjoy hot or with milk and honey. 100% Organic Ingredients: Orange Pekoe Black Tea Leaf, Lemon Myrtle Leaf, Eucalyptus Leaf. The Australian Native Tea naturally contains caffeine.

Organic Merchant’s Bush Blush blend is vibrant and fruity using organic hibiscus, organic lemon myrtle and wild grown, hand harvested bush Quandong from South Australia. Quandong has been a staple of the Pitjabtjara people for over 50,000 years and contains twice the vitamin C of an orange. Combined with Hibiscus which contains citric acid, malic acid and flavonoids, these ingredients make this blend the ultimate tonic for radiant skin. This tea blend is Designed to be enjoyed either hot or cold and is delicious when added to a gin cocktail.

A multi-award-winning Australian Outback Chai Tea combine the soothing spice of Tasmanian pepper berry with the rich aroma of roasted wattle seed and nutty rooibos. These indigenous botanicals have traditional benefits and plant compounds that are antioxidant, tonifying and mineral rich which may naturally promote digestion, aid detoxification, enhance complexion and balance blood sugar. With a Rooibos base, this blend is a gentle whole-body tonic, rich in antioxidants and minerals. In alternative medicine it is traditionally used to protect against disease as well as recommended for strengthening the body. Some studies indicate that Rooibos has up to 50 times more antioxidants than green tea, which has a positive effect on the skin and hair. Wattle seeds are native to Australia and naturally contain a fairly high concentration of potassium, calcium, iron and zinc. With a low glycaemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels. Enjoy daily, served hot, or with milk and honey.