3 cheesy winter recipes that will be love at first bite
We had our fair share of isolation blues last year and this is the cheese that got the That’s Amore Cheese team through it! Meet Isolation Blue, a matured blue-vein cheese with a pungent bite and crumbly texture, suitable for all blue cheese lovers. It is the ideal feature for a cheese platter or melted into a sauce for gnocchi. Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.
Four Cheese Risotto
Serves: 4
GF, V
=R1=
Pear Tart with Ricotta & Yoghurt
Serves: 8
V
=R2=
Traditional Lasagne
Serves: 4
=R3=
For more information visit thatsamorecheese.com.au
3 cheesy winter recipes that will be love at first bite
Tuck into these three cheesy winter recipes, made with That’s Amore Cheese’s award-winning cheese that will bring the flavours of Italy to your table.
Servings
Prep time
Cook time
Recipe
Ingredients
- 600mL vegetable stock
- 1 shallot, finely chopped
- 1 tbsp extra-virgin olive oil
- 360g Arborio rice
- 1 glass dry white wine
- 50g That’s Amore Isolation Blue, chopped
- 50g That’s Amore Lavato, chopped
- 40g That’s Amore Panettone, chopped
- 40g That’s Amore Ricotta Salata
- 15g butter
- Handful fresh parsley, chopped
- Salt & pepper to taste
Method
- Heat the stock in a pan. In another pan sauté shallot with extra-virgin olive oil for 3 mins or until soft and translucent. Add rice and toast for 2 mins, then add the wine, stir and let the rice absorb the wine.
- Add a ladle of vegetable stock, season and let simmer on low heat. Stir the rice every 30 secs to avoid it sticking to pan and add one ladle of stock at a time as you see the rice absorbing it. Continue this process for around 15 mins until the rice becomes creamy in texture.
- Remove the rice from the heat — it should be creamy in texture. Stir in butter and the Lavato, Isolation Blue and Panettone. Mix ingredients through gently, place the lid on the pan and rest for 3 mins.
- Serve with some freshly grated Ricotta Salata and parsley on top. Enjoy the deliciousness!
- Note: Feel free to change cheeses with your choice of cheeses.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
