Sunday Morning Pancakes Recipe
Sunday Morning Pancakes Recipe
Looking for a delicious breakfast in bed idea? Throw these pancake ingredients in the blender — it can’t get any easier!
Servings
Prep time
Cook time
Recipe
Ingredients
- 1½ cups rolled oats
- 1 cup roughly mashed ripe banana (approx. 2 bananas)
- 1¼ cups milk of choice
- ½ cup coconut milk
- ½ tsp ground cinnamon
- 1 tsp vanilla
- 1 heaped tbsp nut butter
- 2 eggs
- Pinch sea salt
- ¼ tsp baking soda
- Coconut oil, for cooking
Method
- Add oats to blender and blitz to flour.
- Add remaining ingredients and blend until smooth.
- Warm frypan over medium heat and add around 1 tsp coconut oil.
- Add ¼ cup amounts of mixture to frypan and cook pancakes for a couple of mins until bubbles begin to appear on surface.
- Flip pancakes and cook for another minute on other side, or until golden.
- Continue with remainder of batch, adding a little coconut oil to pan from time to time.
- Enjoy with your favourite toppings.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
