Try our tasty and fresh Strawberry Orange Hemp Seed Jam Recipe

Strawberry Orange Hemp Seed Jam Recipe

A simple breakfast of jam on toast can so easily move from simple to healthfully decadent and abundant in nutrients too with this delicious jam. It’s heavenly on top of a sourdough or seed bread with a dollop of coconut yoghurt and some extra fruit such as banana or kiwifruit.

Serves: 4-6

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Strawberry Orange Hemp Seed Jam Recipe

By: Jacqueline Alwill

A simple breakfast of jam on toast can so easily move from simple to healthfully decadent and abundant in nutrients too with this delicious jam. It’s heavenly on top of a sourdough or seed bread with a dollop of coconut yoghurt and some extra fruit such as banana or kiwifruit.


Servings

Serves: 4-6

Prep time

Cook time

Recipe


Ingredients

  • 200g mixed berries
  • ½ tsp orange zest
  • 2 tsp vanilla
  • 2 tbsp maple syrup
  • 3 tbsp chia seeds
  • 3 tbsp hemp seeds

Method


  • Combine berries, orange zest, vanilla and maple syrup in food processor or blender and blitz to uniform consistency.
  • Remove from blender and stir through chia and hemp seeds.
  • Place in fridge to set for 4–6 hours. Keeps in fridge up to 2 weeks.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Jacqueline Alwill

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.

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