Raw Chocolate and Cranberry Fudge Recipe
Raw Chocolate and Cranberry Fudge Recipe
This decadent treat is loaded with goodness! Need a quick and easy dessert recipe or lunchbox snack? Give these a whirl.
Servings
6-8
Prep time
Cook time
Recipe
Ingredients
- 90g raw cashew nuts
- 14 Medjool dates, seeds removed
- ¼ cup raw cacao powder
- Handful dried cranberries, roughly chopped
- Handful pistachios or almonds, roughly chopped
- Rose petals (optional)
- 150g good-quality dark chocolate, melted
Method
- Place cashews, dates and cacao powder in food processor and blend until well combined.
- Cover chopping board with baking paper and place fudge mixture in centre. Cover with another piece of baking paper and use rolling pin to flatten mixture to required thickness.
- Press in edges with fork so they are square then top with cranberries, pistachios and rose petals and drizzle with melted dark chocolate.
- Put fudge in freezer until ready to eat. Cut into squares and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
