Pumpkin and banana breakfast smoothie

by Bell Harding November 15, 2015

Pumpkin and banana breakfast smoothie

By: Bell Harding

There was a time in my life, not so long ago, that drinking breakfast would have felt all wrong. Now I drink all of my breakfasts.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

1 cup cooked cooled and mashed pumpkin
2 bananas
½ cup unsweetened Greek yoghurt (use 3 tbsp tahini for a vegan option)
1 cup ice cubes
1 tbsp maca powder
1 tbsp psyllium husk
1 cup dairy or nut milk
Zest of one orange
1 tsp cinnamon powder

Method

Place all ingredients in a high-speed blender and whiz until smooth and creamy.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: blog, breakfast, healthy diet

Bell Harding

Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.