Lemon Macadamia Cookies

by Georgia Harding April 5, 2017

Lemon Macadamia Cookies

By: Georgia Harding

Quick and easy to make, these zesty cookies are a delicious and nourishing snack or treat.

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Servings

Prep time

Cook time

Recipe

Ingredients

150g almond meal
55mL macadamia nut oil
85g rice-malt syrup or raw honey (taste batter & alter sweetness to taste)
1 tsp vanilla bean paste or powder
Zest 1 large lemon
1 tbsp water
Whole macadamia nuts to top (optional)

Method

Preheat oven to 150ºC and line tray with baking paper.
In mixing bowl or food processor, combine all ingredients until well combined.
Roll tablespoons of mix with wet hands or just drop blobs on baking tray.
Flatten with back of fork and top with macadamia nut.
Bake for 15 mins or until starting to brown on top.
Store airtight in fridge or freezer.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: dessert, gluten-free, vegan

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.