Kale and Cheddar Loaf
Feel free to replace the kale with any other vegetable in this dish. It works very well with grated zucchini; just reduce the milk by half a cup as zucchinis contain a lot of moisture.
Serves: 8
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Kale and Cheddar Loaf
This loaf is perfect for breakfast or a light snack. Feel free to replace the kale with any other vegetable in this dish. Enjoy!
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup chopped kale
- 3 large eggs
- ½ cup extra-virgin olive oil
- 150g cheddar cheese, grated
- 1 tsp salt
- 2 tsp baking powder
- 1 cup brown rice flour
- 1 cup buckwheat flour
- 1 cup milk or almond milk
Method
- Preheat oven to 180°C and line bread tin with baking paper.
- Add kale, eggs and olive oil to large bowl and mix together well. Stir through grated cheese, then add remaining ingredients. Mix until well combined and pour into bread tin.
- Bake in oven for 45 mins until golden brown.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
