Boost your immunity with these 3 delicious Manuka honey recipes
Boost your immunity with these 3 delicious Manuka honey recipes
These three tasty treats, made using HoneyLife’s Manuka honey, are the ultimate immunity recipes to get you through winter and beyond!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup HoneyLife Manuka Honey
- ¼ cup butter, softened
- 2 large eggs
- 1½ cups mashed ripe banana
- ⅓ cup plain yogurt
- 1 tsp vanilla extract
Method
- Preheat oven to 350°C.
- Combine flour, baking soda and salt in bowl, stirring with whisk.
- Place Manuka Honey and butter in large bowl and beat with mixer at medium speed until well blended (about 1 min). Add eggs, one at a time, beating well after each addition. Add banana, yoghurt and vanilla; beat until blended. Add flour mixture; beat at low speed until just moist.
- Spoon batter into 8½ × 4½-inch loaf pan coated with cooking spray.
- Bake at 350° for 1 hour or until wooden pick inserted in centre comes out clean. Cool 10 mins in pan on wire rack; remove from pan.
- Cool completely on wire rack. Slice and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
