Collagen-boosting treats to enjoy this summer
Collagen-boosting treats to enjoy this summer
Made with Edible Beauty supplements, these sweet, healthy treats are packed with botanicals and superfoods to support beauty and wellness from within.
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup walnuts, roasted
- 3 large beetroots, cubed then roasted or boiled
- 1 tbsp Native Plant-Based Collagen Powder
- ⅓ cup coconut yoghurt
- 2 tbsp tahini (more if you want a thicker dip)
- 2 tbsp olive oil
- 1 tsp ground cumin
- Juice ½ lemon
- Himalayan salt & pepper, to taste
- Handful fresh coriander leaves, to garnish
Method
- Preheat the oven to 190ºC. Put the walnuts on a baking tray and toast in the oven for 5—7 mins, until fragrant. Set aside to cool.
- Once cool, place the walnuts into a food processor or blender and process until roughly chopped. Add the beetroot, Native Plant-Based Collagen Powder, coconut yoghurt, tahini, olive oil, cumin, lemon juice, a pinch of salt and a good grind of pepper, then blend to a thick paste.
- Transfer the dip to a serving dish, garnish with fresh coriander leaves and serve.
- Tip: This hummus is delicious enjoyed with vegetable cruditès and crackers!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
