3 warming winter recipes by Lee Holmes
3 warming winter recipes by Lee Holmes
Lee Holmes cooks up three warming dishes to stave off any sniffles and sneezes during winter.
Servings
3–4
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp ghee, melted, for greasing
- ¾ cup almond meal
- 2 tbsp rice malt syrup, plus extra to serve
- ½ tsp Celtic sea salt
- 4 eggs, lightly beaten
- Grated zest of 1 lemon
- 1 tsp alcohol-free vanilla extract
- 125mL almond or rice milk
- 1 large peach, sliced
- 1 cup mixed berries, plus extra to serve
Method
- Preheat the oven to 200°C and grease a 25cm ovenproof frying pan or baking dish with the ghee.
- Put the almond meal, rice malt syrup, salt, eggs, lemon zest and vanilla in a medium bowl and whisk to combine. Gradually pour in the milk, whisking until smooth. Place the peach and berries in the prepared pan and pour the batter over the top.
- Bake for 20–25 mins or until puffed and golden. To serve, slice into wedges and top with extra rice malt syrup and berries.
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