3 recipes made with Thailand’s famous riceberry rice
3 recipes made with Thailand’s famous riceberry rice
Have you ever tasted Thailand’s purple rice? It is a new diversity of rice called riceberry rice. Riceberry rice is a cross-breed of Hom Nin (non-glutinous black rice) and the fragrant Thai Hom Mali rice.
Servings
Prep time
Cook time
Recipe
Ingredients
- 250g cooked riceberry rice
- 100g hot smoked salmon
- 1 tbsp parmesan cheese
- 1 tbsp sea salt
- 20g rocket
- 10g dill
- 10g flat leave parsley
- 120g corella pear
- 80g cherry tomatoes
- 1 long red chilli
- 60g shallot
- 1 tbsp olive oil
- Pepper, to taste
- Lime juice, to taste
Method
- Place the cooked riceberry rice and oil in a bowl. Then, add all ingredients and mix well.
- Adjust taste with salt and pepper and serve.
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