Body

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Lemon & Honey Mini Filo Cheesecakes

These are such a tasty and fuss-free dessert. To make prep even easier, make the filo pastry cases in advance, then all you need to do is fill with the cheesecake filling when guests arrive. The cheesecake is naturally sweetened with honey, which pairs perfectly with the tang of the lemon and the crunch of pistachios.

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Spinach & Ricotta Filo Pie

This spinach and ricotta pie is easy to prepare and tastes delicious. For a lower-calorie alternative, substitute for low-fat ricotta cheese and remove the parmesan.

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Tomato & Ricotta Tart

A quick and easy vegetarian lunch or light dinner, this tart is the perfect way to make the taste of summer stretch just that bit further.