Body

Spinach & Ricotta Filo Pie

Spinach & Ricotta Filo Pie

This spinach and ricotta pie is easy to prepare and tastes delicious. For a lower-calorie alternative, substitute for low-fat ricotta cheese and remove the parmesan.

Falafel Wrap with Quinoa Tabbouleh & Tahini Sauce

Falafel Wrap with Quinoa Tabbouleh & Tahini Sauce

Chickpeas are naturally rich in galacto-oligosaccharides. This is a type of soluble prebiotic fibre that is fermented in the large intestine to produce short-chain fatty acids, namely butyrate, which play an important role in protecting our gut health.

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Coconut Satay Chicken Skewers

There are two steps to making great satay chicken. The first is the spice and aromatic concoction you marinate the chicken in, and the second is the peanut sauce. You can use a good-quality peanut butter as your base, but if you have the time, you can’t go past making your own.

Beetroot Quiche

Beetroot Quiche

This quiche is perfect warm or cold, so keep this one ready in the fridge for busy nights. Full of wholesome ingredients & packed with flavour

wholegrains

8 healthy wholegrains you should be eating

Whole grains can be a nourishing food for the fibre they offer but also their rich nutrient profiles. The challenge can be how to get those grains into your diet in delicious ways. In this article we look at grains such as quinoa, oats, whole wheat, buckwheat, rye, brown rice, barley and bulgar wheat to see how you can make them part of your recipe roundup.

San Choy Bow

San Choy Bow

San Choy Bow is such a fast and delicious meal to make for the whole family. Serve it warm or cold, in these easy lettuce cups, for a family on the move.