Nutrition

Coffee drinking has an effect on your risk of Alzheimer’s and cognitive impairment.

Spicy food can promote a longer life by reducing disease risk.

Substances called thylakoids from spinach can increase feelings of satiety.

Sugar in your coffee or tea does more than simply sweeten the beverage.

Is it possible to make chocolate better? Researchers say, “Yes!”

Not only richly delicious in flavour, the macadamia nut is a powerful source of healthy fats and its oil is versatile in the kitchen.

Beet juice can build endurance and help you workout for longer.

The problem with gluten is that it’s everywhere. If it’s not in the food we eat, it’s in the vitamins we swallow or the medications we slavishly ingest.

Among future protein sources you can include legumes, quinoa, and algae.

People who are adventurous with their food tend to be healthier.

The ancient herbal tea tulsi can help support the modern problem of stress and also act as an aid to support travellers.

Fructose makes you feel less satisfied and is less “rewarding” to your brain than glucose.