Health

Want to learn how to make a difference to the planet with your diet? We take a look at plant protein for an eco-friendly diet and the links between climate change and ageing.

WellBeing’s resident holistic practitioner details one patient’s struggle with heartburn and how she treated the condition naturally.

Eating on the go can be a challenge when following a low-FODMAP diet. Vanessa Hutchinson, founder of Fodbods, has a solution.

Who doesn’t want a better-functioning brain? Mariana Gonzalez, e-commerce and growth manager at myBrainCo. shares more about achieving optimal brain health — and it starts with your gut.

Go back to basics with a simple framework based on western science and TCM (traditional Chinese medicine) for yoga, meditation and wellbeing.

We chat with AcuEnergetics® co-director Rochelle Taylor to talk virtual learning, the body’s electrical flow and cultivating mindful skills.

Passionfruit are gorgeous eaten raw, but they are also a powerhouse of nutrition that can spark up many other dishes.

We take a look at the psychology behind baking and meet the foodies who have turned their passion into a profession.

Eating two kiwifruit per day is showing positive health benefits for many of the conditions that affect us today.

Has the uncertainty of the pandemic altered your behaviour? Can motivational music help fight mental fatigue? We explore all this and more in the latest instalment of Life Lines.

Leading holistic health expert Michelle Boyd shares a few simple ways to reset your mind as you return to the office.

Keep up to date with the latest health research and wellbeing news with this edition of The Pulse.