Our Organic Vegan Protein Smoothie is a healthy, nutritious vegan option for breakfast or snacks. It’s powered by plant-based superfood goodness with a delicious vanilla and coconut flavour. It provides more than 1/4 of your daily protein needs, and is a good source of dietary fibre. Has a sweet vanilla aroma, and a creamy rich oat taste with a hint of coconut.

The ultimate high protein, all-vegan superfood breakfast! With a delicious mix of creamy vanilla oats, vibrant goji berries and nutrient-rich superfood seeds. Each serve has a massive 13.6g of protein making it perfect for breakfast on-the-go, or after a workout.

An Apple Pie inspired blend of all-organic apple chunks, cinnamon spice and plump sultanas in a creamy wholegrain oat base with the added goodness of superfood seeds including chia, linseed and sunflower kernels. Make breakfast any time of day!

Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as it’s quick to make an easy to eat while on the go.

Hakubaku Organic Somen are the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. Somen is often served cold in Japan. During summer, it is served chilled or in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Korean dish Nyumen.

Hakubaku Organic Ramen are thin, Chinese-styled noodles made from organic wheat and alkaline salt. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Ramen are now Japanese favourites. Ramen are often added to hot broths with various toppings, such as sliced pork and seaweed or can be used in stir-fries.

Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.

Hakubaku Organic Soba are thin, brown to grey Japanese noodles made of wheat and buckwheat flour. They are used in various hot and cold dishes. Soba can also be used in stir-fries and salads. In Japan, Soba noodles are popular, inexpensive fast food. On the other hand, it can also be an expensive exclusive specialty restaurant item or made at home.

Derived from a naturally sourced active ingredient, Femular has been clinically proven to relieve a range of menopausal symptoms, from hot flushes and night sweats to sleeplessness and irritability.1-3 Research shows reduced menopausal symptoms as early as 1 month, with significant relief shown in clinical trials at 3 months, with continued improvement over 9 months.1-3

Every woman will go through menopause at some point in her life, but new research shows that a huge 80 per cent of Australians don’t know what menopause is. Integrative healthcare brand Flordis is on a mission to break the taboo, educate the public and encourage women to embrace this pivotal time in their lives.

We learn about the mindfully curated range of sustainable goods at Ħarlo Design Studio with founder, principal designer and aesthetician, Tarmaine Hales.

A blend of antioxidant-rich superfoods, beetroot, pomegranate, red berries & microalgae to support the appearance of youthful, glowing skin. This combination of ingredients is rich in astaxanthin, a powerful antioxidant, and plant polyphenols that help to protect from free-radical damage, increase moisture retention and prevent accelerated aging.