Grand Italian

Delicious gnocchi goodness

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

Grand Italian

Creamy Bacon & Mixed Mushroom Gnocchi

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

Grand Italian

Spicy Tomato & Chorizo Gnocchi Bake

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

grand italian

Gnocchi-Topped Chunky Shepherd’s Pie

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.

Muesli Bar

Muesli Bar

Organic Merchant’s Spark Dust provides a vitamin- and antioxidant-dense boost to a hot chocolate, smoothie, coffee and in baked goods.

Masala Chai Latte

Masala Chai Latte

Organic Merchant’s Spark Dust provides a vitamin- and antioxidant-dense boost to a hot chocolate, smoothie, coffee and in baked goods.

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nöni™ 3L Rondeau – Solidteknics’

Solidteknics’ nöni™ 3L Rondeau is 100 per cent made in Australia from highly conductive, non-nickel stainless steel. It’s ideal for all types of slow cooking, stewing, baking and frying, from stovetop (including induction) to oven, and comes with a multi-century warranty. SHOP NOW!

nutritional medicine

A day in the life of a clinical nutritionist

We speak to Margo White, a clinical nutritionist and Endeavour graduate, about why it’s important to eat the rainbow, what to do if you have fussy eaters and things she didn’t know when first starting out.