Wheat makes up a staggering 20 per cent of the world’s kilojoule intake. In recent times, its gluten component has become the focus of attention as it may trigger coeliac disease and other conditions. We look at why gluten is such a big deal and how you can cook without it. Over the past decade, […]

This wholesome gluten-free Mediterranean quiche makes a delicious protein-packed dinner. Eggs provide high-quality protein, vitamin B12, choline and selenium, which support brain function, energy production and muscle health. Tomatoes are rich in vitamin C, potassium and the antioxidant lycopene, which supports heart health and helps protect cells from oxidative stress.

These tarts are a delicious brain-boosting dessert. Blueberries are rich in antioxidants and polyphenols that support brain health, memory and cognitive function. Cacao contains flavanols and other compounds known for their nootropic, mood-boosting and neuroprotective effects.

This salad is packed with beneficial brassicas. Kale and cabbage are rich in glucosinolates, sulphur-based compounds with antioxidant and detoxifying properties that support liver function. Avocado is rich in heart-healthy monounsaturated fats, potassium and vitamin E, which support cardiovascular health and promote radiant, glowing skin.

This comforting Red lentil, Kale & Carrot dal is a powerhouse of nourishing ingredients. Red lentils provide plant-based protein and fibre, supporting steady energy and healthy digestion. Tomatoes are rich in antioxidants, including lycopene, which helps reduce inflammation and protect cells. Kale delivers phytonutrients such as glucosinolates and carotenoids, which support detoxification, and offers antioxidant […]

This buckwheat noodle salad is a lovely, light dish that is delicious on its own or goes perfectly with pan-fried chicken or salmon. Buckwheat is a glutenfree whole grain rich in fibre, magnesium and B vitamins, which help support heart health, healthy metabolism and steady blood-sugar levels. It also contains rutin, a flavonoid with antioxidant […]

This vegetarian bibimbap is a vibrant, nourishing plant-based bowl. Tofu is a versatile, plant-based protein rich in all essential amino acids. It provides calcium and magnesium for bone health, iron for healthy blood, and isofl avones which are plant compounds that support hormonal balance, cardiovascular health and antioxidant protection. Choosing organic tofu ensures it’s free […]

These Korean sticky cauliflower bites are crunchy, flavour-packed and perfect served alongside steamed greens and a bowl of fluffy rice. Cauliflower is rich in vitamins C and K, supporting immune function, collagen formation and healthy bones. It’s a cruciferous vegetable containing glucosinolates, compounds that support liver detoxification and antioxidant protection. High in fibre, cauliflower also […]

Hair greying and cancer may be two opposing outcomes of the same cellular process. Researchers at The University of Tokyo found that melanocyte stem cells (McSCs), which produce pigment in hair and skin, respond to stress in different ways. DNA damage from double-strand breaks triggers senescence-coupled differentiation (seno-differentiation), causing stem cells to permanently mature and […]

New research suggests that harmful mouth bacteria may contribute to the development of Parkinson’s disease. Scientists in South Korea found that Streptococcus mutans, a common bacterium linked to dental cavities, can migrate from the mouth to the gut, where it produces compounds capable of entering the bloodstream and affecting the brain. These bacterial byproducts were […]

This cheesecake is perfect for anyone looking for a lighter, dairy-free dessert that still hits the spot. Organic tofu provides clean, plant-based protein along with isoflavones to support hormonal balance, heart health and antioxidant protection. Cashews add creaminess and are rich in heart-healthy monounsaturated fats, magnesium and zinc, supporting cardiovascular health, bone strength and healthy […]

New research suggests a daily coffee may protect against atrial fibrillation (AFib), a common heart rhythm disorder that increases stroke and heart failure risk. Contrary to longstanding advice to limit caffeine, participants who drank at least one cup of caffeinated coffee daily had a 39 per cent lower risk of AFib recurrence. The findings come […]