Beans truly are a wonder, with the ability to be milked and turned into tofu, miso, or natto and eaten dried or fresh. Grow, harvest and enjoy your own delicious beans with these useful tips

In World War II citizens were urged to “Dig for Victory”. Today, as Greenland melts and smoke from Russian fires turns the snow black in Canada and the northern USA, we face an enemy that could be more dangerous than any in World War II: ourselves.

Planting a tree is an act of optimism. With it comes hope that a seed or stick will grow, find the water and food it needs, soak up CO2 from our planet and grow strong and healthy. When you plant a tree, you expect it to cool the land with its shade, provide a home for birds and beetles, offer food for countless creatures and, when it blossoms, offer fruit and seeds for all living things, including humans.

The wonderful thing about having your own grapevine is that you will get that dappled shade under your pergola. You should get some grapes and they will taste of sunlight and the earth, that ancient flavour from far, far into our past.

The salad you ate for lunch today may have used more fossil fuel than you did driving to work all week. The solution? Grow your own!

WellBeing gardener Jackie French suggests Earth-friendly garden pest-control methods.

Jackie French brightens up your garden with some delightful herbs.

Jackie French discusses why every garden needs a heart.

Discover how to grow the perfect plum crop with WellBeing gardener Jackie French.

Jackie French shares how to keep your soil happy.

Jackie French falls in love with a window’s living curtains of green. Discover how you can create a green window garden.

In the garden, the sweetest perfumes can act as pest repellents. Use these herbs and flowers to keep your garden healthy and vibrant.