Music for memory Songs that get stuck in your head can be annoying, and we call them earworms, but they can be useful. In a new study, subjects first listened to unfamiliar music and then a week later listened to the same music again, but this time while watching unfamiliar movie clips. In one instance […]
Treat yourself to a mug of steaming hot decadence, or a glass of chilled deliciousness with Pana Organic’s plant-based drinks recipes.
Fear of other people’s opinions, or FOPO, has likely affected you somehow. It may manifest as indecisiveness, anxiety about what you wear or how much you eat, or even purposely avoiding people. But in the online world, it manifests into something much darker — an obsession with social approval, even if that means losing what makes you.
When Megan Sheey started suffering from headaches, exhaustion and memory loss, she was at a dead end until she discovered a natural remedy.
Do you find yourself searching for a new approach to life? Let us introduce you to your new philosophy: lagom.
Hidden in the subtropical hinterland of the Sunshine Coast, Noosa Forest Retreat offers a wholesome and holistic education experience for a sustainable lifestyle. We speak to Ian Trew, founder and permaculture educator, about the essence of community, syntropic farming and what it means to live consciously.
We chat to chef Analiese Gregory about her farm-to-table lifestyle, affinity for seaweed and what she’s currently cooking up in her kitchen “lab”.
Since the first wave of COVID-19, face masks have become an everyday essential. We explore the past, present and future of the once-humble face mask.
This soup is so delicious and easy to throw together. It’s also great to freeze for a quick mid-week meal and the taste is second to none!
This crispy beed recipe is a very simple version of a traditional stir-fry. Simply add whatever veggies you want to satisfy your tastebuds.
These 3 seafood recipes, made with Pearl River Bridge’s Superior Light Soy Sauce are perfect to add a dash of colour and plenty of flavour to summer menus.
We dive deep into the depths of social media to find out how it works, why it seems like our phones can read our minds and what we can do to stay safe on our favourite sites and apps.
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