This vegan fudge is a really quick-and-easy-to-make, low GI sweet treat — and you can easily sub the peanuts with another nut or even a seed butter!

This delicious, cheesy vegan queso dip is a quick and easy gluten-free snack. It’s delicious served with a rainbow of vegetable crudités or corn tortillas.

This is a dish that keeps on giving, packed with poached pears, spicy rocket, crunchy hazelnuts and salty parmesan — a flavour match made in heaven!

Served in a delicious noodle soup, these prawn dumplings offer a light and easy-to-make gluten-free meal that’s perfect for the warmer months.

These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.

These simple beetroot and feta croquettes offer an easy, delicious and colourful appetiser to add to your entertaining menu.

These delicious meatballs offer a delicious rendition of Frikadeller, a traditional Danish meal best served with gravy and mash — or a leafy green salad!

This low-sugar, wholegrain rendition of a Danish apple tea cake offers a deliciously nutty treat that’s quick, healthy and sure to become an afternoon tea staple.

Roast Christmas turkey makes the ultimate festive feast — but it also doubles as the perfect taco filling! We can’t get enough of this tasty dish with a Mexican twist.

This flavoursome crowd-pleaser puts your Christmas leftovers to use in the tastiest and easiest way possible — a gourmet toastie!

Looking for a quick and healthy meal option? Try this delicious miso noodle soup, topped with a poached egg for added protein, flavour and a tasty vegetarian alternative.

On the hunt for a healthy, family-friendly option? This smoky vegan mac & cheese is packed with plenty of plant-based goodness, with sweet butternut pumpkin and a creamy “cheese” sauce!