These grab-and-go fritters are fabulous to get some veggies on the run. Perfect to whizz up then fry, the taste of these will have you and the kids coming back for more!

These flavoursome chops are a favourite of mine with wonderful herbs and fresh lemon and topped with a fresh Greek salad.

This combination of flavours is both fun and nutritious. You can use this recipe to use up any veggies at the end of a week and you can add protein of your choice to make it a complete meal.

This rich chocolate fudge Christmas wreath looks a bit fussy to make, but it couldn’t be easier. It is rich and chocolatey, so a little goes
a very long way.

This is a handy salad that can be assembled the night before and then, come lunchtime, simply shake to combine and enjoy. The dressings are arranged in a way that the salad won’t go soggy.

This recipe is a stack of plant-powered goodness. It is quick and easy to make, loaded with delicious vegetables and perfect as a light meal or in the lunchbox.

This antipasto stack is a sensational starter for two. It’s so quick and easy to make and has the most incredible flavour combination. Make sure you choose the best vine-ripened tomato and the freshest basil.

This one-pot wonder is a delicious, warming soup that has all the flavours of Mexico with very little fuss. You can control the heat with the amount of chilli you add.

This simple plant-powered vegetarian risotto is a delicious budget-friendly meal. If you happen to have any leftovers, roll them into little balls and fry them to make arancini.

A beautiful vegetarian dish that showcases Syrian cuisine perfectly … aromatic spices, lemon, honey dressing and garlic yoghurt.

Lamb is a staple in Syria. Combined with this aromatic spice rub and side salad, it is a healthy and delicious feast.