Ever tried Herring Cake? It’s a fun, healthy and interesting way to eat fish that is rich in omega-3.

This is a great way for kids to feel fuller for longer when snacking on fruit, while the nut butter and cereal add fibre and deliciousness.

Double this recipe to have leftovers for lunch the next day. Yum!

Want to know the secret to this warm noodle dish? Add the dressing right at the end so it still tastes fresh. Delicious!

Edamame works beautifully in this Mediterranean-style salad and adds a great pop of colour to the dish.

The portobello mushroom adds a wonderful “meaty” taste and texture, which means vegetarians can leave out the bacon, and still have a deluxe burger to enjoy.

This dish is lovely with the addition of sweetcorn, capsicum, celery or white beans. Quick and easy dinner tonight?

This deliciously spicy condiment lifts absolutely any dish it’s added to, like salads, noodles, eggs, fish … the possibilities are endless.

Want to make a standout Sunday dinner? Add truffle butter to your roast chicken.

A whole head of cauliflower sitting in the middle of a dressed table is an absolutely majestic sight. Impressive your family and friends tonight.

Duck is often more expensive than other poultry. This curry is a very economical way to enjoy it more regularly.

Kids love whisking eggs and grating vegies and cheese for this recipe. Get them to help out in the kitchen!