Healthful summer recipes and insight for the year ahead.
Bell Harding
Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.
May you see past the gaudy plastic of Christmas this year and enjoy extra time (and treats) with your tribe.
This delicious wholefood cake would make a perfect gift wrapped in cheesecloth and brown string.
There’s an art to eating well when you’re busy. This recipe is soft on time constraints and delivers on nutrition.
There was a time in my life, not so long ago, that drinking breakfast would have felt all wrong. Now I drink all of my breakfasts.
A week ago we hitched up Lou Lou the caravan and swapped the Ningaloo Coast for a fresh white page of adventure.
My journey to wellness is nonlinear and imperfect. The big difference these days is that I am my own friend.
I am on the verge of my one year “soberversary”. So it’s time to celebrate with this delectably healthy recipe!
This is one of those salads that need not be relegated to a side dish.
Each day is an opportunity and a gift. So is this delicious scone recipe!
Simple, nutritious and very inexpensive to make. This really is healing food in a bowl.
This grain free dish hits the spot on a chilly morning and travels well if you’re eating on the run.
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