Chocolate Bark

Guilt-free, indulgent recipes from Lakanto

Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.

Spinach, Tomato & Pesto

3 delicious recipes from Herman Brot

Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.

Strawberry Cashew Cheesecake

Recipes made with Dr Cabot Ultimate Superfood Powder

Maintain your health with the Dr Cabot Ultimate Superfood powder, a combination of European Golden Pea protein and over 40 superfoods, greens, antioxidants, digestive enzymes and liver herbs to boost energy, support liver function, reduce inflammation and strengthen the immune system.

Rocket Pesto

3 comforting pasta recipes from Grand Italian

The Grand Italian gnocchi range uses fresh potato and pumpkin to create a light, pillowy texture that is rich in flavour. Using the finest quality ingredients, Grand Italian gnocchi ensures you can enjoy traditional Italian flavour at home.

Wild Olive Organic Shiraz Braised Chicken with Tomatoes & Olives

3 hearty, warming recipes from Angove Winery

From Australia’s leading organic winery, Angove, Organic Riesling is sourced from “heritage vines” and is crystal clear with a light olive hue. Lemon, lime and orange zest mix with fresh green apple aromas. Crisp and clean on the palate, the wine has a mouth-filling structure and good length.