Join hundreds of passionate natural medicine practitioners nation-wide for Natural Medicine Week, as they welcome you to their clinic open days, therapy demonstrations and nutritional consultations.

The week-long celebration aims to promote, educate and raise awareness of the important role natural medicine practitioners play in the health and wellbeing of Australians. Hosted by accredited practitioners, attend a local event or take advantage of a special offer, to learn and discover how Bodywork & Massage, Ingestive and Chinese Medicine can enhance your health and wellbeing. 

ATMS have an extensive annual Continuing Professional Education (CPE) events program for natural medicine students and accredited practitioners. Seminars, webinars and special event symposiums are presented by industry leaders, across Ingestive, Bodywork & Massage and Chinese Medicine. Practitioner and student only events. See the 6-month calendar here: www.atms.com.au/atms-events/

ATMS is hosting a special event, the Fertility Symposium, focused on educating practitioners on the ways in which complementary and allopathic medicine professionals can help couples trying to have a family. Join us in Sydney on Sunday, 22nd May 2022, for a full day of learning, networking and reconnecting with peers.

Specialisation in fertility is increasing as natural healthcare is highly efficacious in enabling women to become pregnant and carry through to a healthy birth. Practitioners will learn the latest in complementary medicines and medical technology which can offer clinical support to people trying to conceive.

Enjoy Australia’s indigienous nut with Brookfarm’s premium grade oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these sustainably sourced Australian macadamias are rich in monounsaturates and are a healthy choice to share and enjoy and perfect for gifting.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

A crunchy, nutty granola that is savoured from the first mouthful to the bottom of the bowl.

Brookfarm has created the perfect fruit-free mix of premium sustainably sourced macadamias, almonds, pecans, coconut, super grains and seeds, baked with a drizzle of maple syrup and a hint of vanilla. Sprinkle on yoghurt or serve with milk. Enjoy for breakfast, sprinkle over an avocado smash or level up those cookies. Australian owned and made right in Byron Bay, all of our delicious recipes are carefully crafted from the Brook family kitchen and then toasted, blended, packed and sealed with love from our Brookfarm bakehouse to you.

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.

Brookfarm’s Keto Premium Paleo Granola is a low carb, low sugar granola that’s packed high in good fats. Loaded with 22% of premium sustainably sourced Australian macadamias, as well as flaxseed, pecans, pumpkin kernels, and more – toasted in macadamia oil and a hint of vanilla and cinnamon. Blended using sustainably sourced, plant based ingredients with the end result a non-GMO, preservative-free granola, made locally in Byron Bay.

For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Keto Premium Granola is packed full of good fats, making it the perfect companion to ketogenic or paleo living whilst also being gluten free. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

Made in the traditional Swiss style, packed full of 15 all-natural premium ingredients Australia has to offer. Savour the rich crunchy deliciousness of sustainably sourced Australian macadamia’s, antioxidant rich cranberries and fibre-dense rolled oats, barley flakes, and wheat germ just to name a few.

Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay. Preservative-free, non-GMO, and committed to regenerative agriculture, Brookfarm will make sure you start the day right!

Also available in Toasted & Gluten Free.

Packed full of 15 premium all-natural gluten free ingredients including sustainably sourced Australian macadamias, this oven baked gourmet muesli combines antioxidant rich cranberries,with gluten free grains and brans such as protein rich quinoa, amaranth and puffed buckwheat. Lightly toasted with Australian bush honey and just a touch of our premium macadamia oil, we then add nutritious sultanas and natural currants from Australia’s finest fruit growing regions. So when we have this breakfast we know we are supporting Australian farmers across the country.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. A generational family business, Brookfarm is committed to regenerative agriculture in their macadamia orchard, delivering fresh and delicious products using all natural ingredients.

Also available in Toasted & Natural.

Packed full of 16 all-natural premium ingredients including sustainably sourced Australian macadamias, this award-winning gourmet toasted muesli is high in good fats, delicious cranberries rich in antioxidants and fibre-rich brans good for gut health. Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay.

Preservative-free, non-GMO, Brookfarm is committed to being an environmentally friendly and sustainable company, utilising regenerative agriculture in their macadamia orchard. Lightly toasted in Australian bush honey, this muesli is a taste sensation that will satisfy hunger all day long.

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