The name székely gulyás means “gypsy goulash” in Hungarian. Technically, this is a soupy pork dish with sauerkraut and sour cream. Swap out the pork with mushrooms to create a traditional-style vegan version at home.

Did you know that Hungarian goulash is the most famous and often-cooked dish outside the borders of Hungary? It is eaten as a main dish and is considered to be more of a soup than a stew. If cooked in the proper way, goulash has a nice and evenly thick consistency, almost like a sauce.

Based on the traditional Transylvanian stew, this recipe swaps out the meat and adds smoked tofu. The cashew sour cream creates a delicious stew that coats the vegetables with a bounty of flavour.

Pad thai is traditionally made with eggs, fish sauce and dried shrimps but this recipe has swapped those ingredients out to create an awesome vegan quick-to-cook version that is full of traditional flavour and texture.

Home cooking couldn’t be easier with this recipe! Simple ingredients thrown into a frying pan and heated with some condiments can create a majestic meal in just a few minutes.

Here’s a perfect meal for a hungry family on the run after school and activities. The ingredients are placed into the tortilla, placed into the frying pan and as quick as a flash it’s ready to serve.

The best thing about this sugar-free chocolate date pudding is that it’s so delicious, yet so easy to make. With a scoop of banana nice cream, it becomes an amazingly sweet dessert that uses the fruit’s natural sugar as a wholefood so as to avoid a blood sugar spike that regular sugary desserts offer.

With just chia seeds, nuts, banana, berries, dates and a little wholemeal flour, this sugar-free dessert can be enjoyed knowing you are caring for your body, but still enjoying the sweetness, colour and flavour of a decadent dessert.

This vegan version of the traditional Italian dessert tiramisù will blow your mind with its natural sweetness and coffee chocolate flavour.

The dragon fruit or pitaya has a variety of a bright fuchsia pink colour that is sweet and delicious. When combined with the banana and toppings in this dish, it is super-nutritious and instantly Instagrammable!

Broccoli rabe is traditionally used in Italian dishes. However, it works really well in Thai curries, too. If you love noodles, Thai broths and broccoli then you will really enjoy this dish.

Why not give casarecce pasta a try? “Casarecce” translates to homemade and originated from Sicily.