Stews are traditionally made in colder countries, and this mushroom & lentil vegan stew is bound to get you through the Aussie winter!

These gluten-free pancakes offer a sweet breakfast or brunch treat that is fluffy, light and delicious — a delight for your taste buds and your tummy!

Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

Searching for the perfect winter warmer recipe? Pumpkin and turmeric make magic in this wonderfully nourishing superfood soup.

This veggie-packed vegan minestrone soup offers a great way to eat an abundance of superfoods in one hearty and wholesome meal.

Late-morning breakfasts that turn into lunch are a great excuse to combine flavours and textures, and this vegan tuna sandwich is the perfect brunch option.

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!

This oat loaf is one of our most commented-on family favourites and is a great dish to keep in single-portion containers to pull out as needed. Serves: 6 GF, VG =R1=

Served as a main or side to your favourite roast, this mashed potato medley is so easy to prepare for a delicious wholesome meal in 20 minutes.

You don’t have to succumb to grabbing an unhealthy takeaway when you have this mouth-watering vegan pasta recipe up your sleeve!