This is an awesome, quick-to-cook vegan pad Thai that is full of traditional flavour and texture, without the meat or gluten!

The word “korma” means “to braise” or pan-sear and creates a delicious rich curry, and this flavour-packed vegan korma is no exception!

This Aloo Matar is a very quick and easy dish to prepare and is perfect for the family on a cold night. The garam masala’s fragrance is deeply satisfying and nurturing. Serves: 4 GF, VG =R1=

This nourish bowl recipe has been lovingly prepared with nutritious ingredients to give you some daily self-care to ensure health and balance.

Served cold or hot at any time of the day, this yummy vegan potato bake will be a family pleaser for breakfast, lunch or dinner.

After a busy day at work, this simple miso soup is medicine for the soul. Combined with the nutritious greens and edamame, this soup will heal from within.

This delicious jackfruit curry combines lots of nutritional ingredients to ensure you are getting a wide variety of foods in one meal.

Level up your fruit salad with this sweet and smooth easy-to-prepare cashew cream, you can enjoy good health and a little bit of indulgence.

In this recipe, we have combined cashews with tofu and broccoli and added a delicious sweet-savoury sauce for the ultimate vegan stir-fry!

Looking for a plant-based option for dinner? In this recipe, we show you how to use cashews to make a super-healthy vegan pizza.

Persian food is simple yet abundantly colourful, and these vegan tofu kebabs are no exception. Enjoy for dinner and reheat the rest for tomorrow’s lunch!

This ricepaper rolls recipe is an amazing way to eat a multitude of raw veggies and offers a healthy meal to your guests at any gathering!