Pho is a light, fragrant Vietnamese noodle soup eaten for breakfast and all through the day. Here’s a delicious vegan version.
Adam Guthrie
Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.
If you’re not keen on kale, you may be after you taste this delicious salad!
Wow, what a dessert! If you love chocolate, add a tablespoon of raw cacao when mixing the ingredients for the top layer.
These delicious vegan koftas also make a good patties for burgers or rissoles.
This dish is super-versatile and a great “throw in the oven and forget” type of meal.
This salad is super-refreshing and so easy to make, plus it looks great on the plate!
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